This month's drink is a variation on the classic Negroni, with
whiskey in the place of gin to make it even more suitable for
winter. It's a good cocktail to make on Valentine's Day:
sophisticated, sexy, and, well, red. Here's what you'll need:
- 1 oz. whiskey
- 1 oz. Campari
- 1 oz. sweet vermouth
Stir all ingredients in a “mixing glass” or a shaker
with ice, but do NOT shake it. Strain into a chilled cocktail glass—I keep them in the freezer, but you can fill a glass with some ice and
water while you build the drink to get it cold
quickly. Garnish with a twist of lemon or orange.
This month I used some Redemption Rye because it's good and
reasonably priced and, whether they realize it or not, so many
people have the dangerous practice of treating Saint Valentine's Day
as an opportunity for redemption, don't they? Using bourbon instead would be
perfectly traditional as well, and might result in a sweeter or
richer-tasting drink, while rye will tend to emphasize the herbal
character of the Campari and vermouth.
Some variations:
- Use bourbon instead of rye
- Increase the whiskey to 1.5 oz. This will further deemphasize
the bitterness of this drink.
- If you really don't like Campari, and many people don't, try
Aperol instead. It might help you get into this class of cocktails.
Enjoy!