Perfect for a picnic!
Although I haven't blogged about any cocktail since last
July, I haven't abandoned the lab; in fact, I'm finally ready for a
first: publishing an original! I've been playing with this one for
months but as it's obviously a summer drink, I'm releasing it only
now, when you need it the most. Herbal, bright, cold, and not so
boozy you wouldn't want a few before five o'clock, Sunshine
Through the Tall Grass is just right for hot weather, long
days, and meals outside. Here's what you do:
- 1 1/2 oz. gin. I used The
Botanist for this, but I'm not too particular.
- 1/2 oz. Chartreuse
- 1/2 oz. lemon juice, fresh squeezed
- 2–3 oz. ginger beer; I recommend Fever Tree.
- Tarragon and lemon wheel to garnish
Fill a rocks glass with crushed ice. Place a generous bunch of
tarragon leaves on the palm of one hand and slap it hard with the
other. Then plant this bunch in the ice, artfully, along one side of
the glass. Add gin, Chartreuse and lemon juice to a cocktail shaker
full of ice cubes. Shake vigorously and strain into the glass. Top
off with something like 2 to 3 oz. of ginger beer, depending on the
size of your glass, how full of ice you had it, and how sweet you
want this drink to be. Place a lemon wheel on the rim behind the
tarragon for a sunset-through-the-grass effect.
Go ahead and try this while the weather's warm. I'd love to hear
about your results and about any variations you try!